Stekta sardiner

[PO]

Jag googlade vidare i detta delikata ämne och marides översätts till:

Whitebait are young fish; in Europe the term applies to young herring, but in other parts of the world it is used for similar fish of other species. Whitebait are tender and edible. The entire fish is eaten including head, fins and gut but typically each 'bait' is only 25-50 mm in length and about 3 mm in cross section.

I praktiken nästan vilken firre som helst, bara i rätt storlek?

//PO